Founder / CEO

Pauline Parry is the heart and soul of Good Gracious! Events. With the guidance of the prestigious British Hotel and Restaurant Management traditions, Pauline branched off to start her own company in the heart of Los Angeles. Pauline’s cutting edge mind-set, fashionable talent, culinary creativity and exquisite palate have all facilitated the award-winning services of her culinary + events company, Good Gracious! Events. Professional event planners, private clients, and corporations, both national and international, seek her out for her innovative ideas and imaginative concepts.

Pauline has a very strong presence and a hearty laugh, always a trendsetter in producing top quality and fabulous presentations. Not only has she been inducted into the Industry Hall of Fame for Events and Weddings, she has published a book “FOOD, FUN, LOVE: Party Styles,” so everyone can experience a taste of what she creates.



Joanne Purnell has been a staple of the Good Gracious! Events’ team for nearly 20 years as Chef de Cuisine. Having a similar passion as her mother, Joanne graduated from the California Culinary Institute and soon after moved to England and Paris to gain experience working with modern, international cooking trends.

With her innovative eye, attention to detail and cultural taste, she is also an educator and leader in the catering industry. She has received numerous awards including ‘Chef of the Year,’ and had her work celebrated in various food and entertainment magazines.

Joanne is constantly in the kitchen, coming up with ingenious new dishes and visionary ideas. She will be a force to reckon with for years to come.

“Creativity is all about opening your mind to the possibilities.”

– Pauline Parry


(Front Row, L-R)
(Back Row, L-R)

(Not Pictured)

Pauline Parry | Founder & CEO

We have smaller teams working in the kitchen so that everyone is adequately spaced 6 feet apart per WHO guidelines. We have also implemented temperature scanning upon arrival to our kitchen and encourage our staff to stay home and use company-paid sick hours if they are not feeling well.

Our team wears gloves and masks while on the premises. They wash hands hourly at minimum and sanitize the kitchen frequently throughout each day using EPA-approved disinfectant for the fight against COVID-19.  

Our food has always been prepared on-site daily to ensure freshness and upmost safety standards. Ordering and payment are done through our website so that our guests can enjoy contactless curbside pick-up. 

Our new packaging includes meal seals to ensure the food and drink items have not been opened or tampered with during the pick-up or delivery process. 

If you have any other questions regarding our health and safety measures, please don’t hesitate to call or email us. We look forward to serving you.