Description
Valentine’s Aphrodisiac Dinner Option 1
Charcuterie and Cheese Platter with Fruit
Lobster Soup Heart Crouton
Beef Filet with Garlic Chili Sauce
Poached Asparagus
and Heart-Shaped Dauphinoise Potatoes
Chocolate Mousse with Ganache and Sea Salt
Served in a Coupe Glass
Pick up Saturday, February 13th or Sunday, February 14th between 11.00 am – 3.00 pm
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