More Food, Fun and Love All Around!
A Free Chapter Just for You

My first book was called Food, Fun and Love! For those of you who know me, I think you will say that title sums me up. And if you don’t know me, I hope to fix that soon!

Food, Fun and Love was a series of chapters of parties that I love and the menus that I served at them. This next book, A Journey of Love (working title) chronicles the path I took from a young woman in England, my education in the culinary arts and what has become a life-long passion. I also write about another love that developed at about the same time, that for my husband Dennis and our journey from England to America. There are so many great stories of what I learned along the way that I can’t wait to share with you.

Truly, food has been the guiding force in my life and the journey has been all about love.

The new book will be out Spring of 2021. While you wait, I thought I’d whet your appetite with a free chapter of Food, Fun and Love.

Titled Good Spell Night, the chapter focuses on a small dinner party that was all about the magic that happens when friends and family come together for a meal.

Recipes include:
Drunken Heirloom Tomatoes
Spanish Goat Cheese Nachos
Blonde Gazpacho
Spanish Style Chicken Paillard
Caramelized Peach Rice Pudding
Sparkling Sangria

To get your taste of Food, Fun and Love, please sign up with your email below!

pauline parry project

Once you are on my newsletter list, you will receive emails every few weeks with entertaining tips and recipes from Good Gracious Events! as well as updates on my new book about the journey of love that brought me from England to America.



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We have smaller teams working in the kitchen so that everyone is adequately spaced 6 feet apart per WHO guidelines. We have also implemented temperature scanning upon arrival to our kitchen and encourage our staff to stay home and use company-paid sick hours if they are not feeling well.

Our team wears gloves and masks while on the premises. They wash hands hourly at minimum and sanitize the kitchen frequently throughout each day using EPA-approved disinfectant for the fight against COVID-19.  

Our food has always been prepared on-site daily to ensure freshness and upmost safety standards. Ordering and payment are done through our website so that our guests can enjoy contactless curbside pick-up. 

Our new packaging includes meal seals to ensure the food and drink items have not been opened or tampered with during the pick-up or delivery process. 

If you have any other questions regarding our health and safety measures, please don’t hesitate to call or email us. We look forward to serving you.