Holiday Spiced Rye Punch
4 January 2023 No Comments
by Stacy Failing CSEP, CMP For your holiday entertaining, a cocktail punch can be a fast and easy way to serve a crowd while looking
by Stacy Failing CSEP, CMP For your holiday entertaining, a cocktail punch can be a fast and easy way to serve a crowd while looking
Here we are deep in the midst of the holidays, and in our industry, this time of year is the most challenging. We work long
I have a simple wish–when a guest is about to go to an event, they say to their friends “And the food will be from
Wine cocktails get a bad rap and for good reason. Who hasn’t suffered a nasty hangover drinking sugary sangria or tried to talk yourself into
I had my first sip of tequila when I journeyed to California and dined at the iconic restaurant, Alice’s, located on Malibu Pier. I was
One might think I would be tired when I get home after cooking all day. But the truth of the matter is, I truly LOVE
Click here to catch up on Parts 1, 2 and 3 of Pauline’s trip to Tuscany. TRUFFLE HUNTING We were in the middle of black
LUCCA LUCCA LUCCA Lucca is a medieval walled city that we toured as locals by wandering through the narrow streets, taking note of spectacular churches
Valentine’s Reflections and an Excerpt from “A Perfect Blend” For those of you who know me, you know I’m all about LOVE. So, I’m sharing
Get rid of the Sunday scaries with our Osso Buco! Read our recipe below. Makes 10 servings 10 veal shanks (about 1 pound), center cut,
© 2022 good gracious! events. culinary, beverage, hospitality, weddings + corporate.
We have smaller teams working in the kitchen so that everyone is adequately spaced 6 feet apart per WHO guidelines. We have also implemented temperature scanning upon arrival to our kitchen and encourage our staff to stay home and use company-paid sick hours if they are not feeling well.
Our team wears gloves and masks while on the premises. They wash hands hourly at minimum and sanitize the kitchen frequently throughout each day using EPA-approved disinfectant for the fight against COVID-19.
Our food has always been prepared on-site daily to ensure freshness and upmost safety standards. Ordering and payment are done through our website so that our guests can enjoy contactless curbside pick-up.
Our new packaging includes meal seals to ensure the food and drink items have not been opened or tampered with during the pick-up or delivery process.
If you have any other questions regarding our health and safety measures, please don’t hesitate to call or email us. We look forward to serving you.