Culinary Diaries: Part 4
24 May 2021
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Click here to catch up on Parts 1, 2 and 3 of Pauline’s trip to Tuscany. TRUFFLE HUNTING We were in the middle of black
Click here to catch up on Parts 1, 2 and 3 of Pauline’s trip to Tuscany. TRUFFLE HUNTING We were in the middle of black
LUCCA LUCCA LUCCA Lucca is a medieval walled city that we toured as locals by wandering through the narrow streets, taking note of spectacular churches
Valentine’s Reflections and an Excerpt from “A Perfect Blend” For those of you who know me, you know I’m all about LOVE. So, I’m sharing
Get rid of the Sunday scaries with our Osso Buco! Read our recipe below. Makes 10 servings 10 veal shanks (about 1 pound), center cut,
Temperatures may be dropping but our Purple Basil Honeydew Mojito is always perfect to serve at a party! Follow our recipe below! Makes 1 serving
As summer comes to a close, it’s time to start thinking of cooler weather and heartier dishes! Our Short Ribs and Beef Tenderloin with Mushroom
Our Dungeness Crab Sliders are absolutely perfect for summer! Scroll below for the recipe to perfect yours. Makes 22 sliders 2 tablespoons butter 1/2 cup
Impress your guests with something unique for your next dinner party! Our Eggplant with Manchengo Chorizo Ragu will certainly do the trick! Makes? 10? rolls
As summer is here, we wanted to share our recipe from our Food, Fun, Love book: Chilled BLT Soup! Scroll below for the recipe! 1/2
Summer is nearly here, perfect your grilled lobster tails with our recipe! See below! Makes 10 portions 10 lobster tails in shells (8-10 ounces
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We have smaller teams working in the kitchen so that everyone is adequately spaced 6 feet apart per WHO guidelines. We have also implemented temperature scanning upon arrival to our kitchen and encourage our staff to stay home and use company-paid sick hours if they are not feeling well.
Our team wears gloves and masks while on the premises. They wash hands hourly at minimum and sanitize the kitchen frequently throughout each day using EPA-approved disinfectant for the fight against COVID-19.
Our food has always been prepared on-site daily to ensure freshness and upmost safety standards. Ordering and payment are done through our website so that our guests can enjoy contactless curbside pick-up.
Our new packaging includes meal seals to ensure the food and drink items have not been opened or tampered with during the pick-up or delivery process.
If you have any other questions regarding our health and safety measures, please don’t hesitate to call or email us. We look forward to serving you.