Leave the Cork on the Table
27 March 2018 No Comments
There is a romance to opening a bottle of wine with a cork …..I LOVE the efficiency of the screw top bottle and absolutely know
There is a romance to opening a bottle of wine with a cork …..I LOVE the efficiency of the screw top bottle and absolutely know
Trying to decide where you will get married? Pauline has tips to help you make your decision! Keep reading below. ? ? 1. Now the
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Good Gracious! Events founder, Pauline Parry recently had the opportunity to sit down with Andy Kushner of The Wedding Biz Podcast to talk about her
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We have smaller teams working in the kitchen so that everyone is adequately spaced 6 feet apart per WHO guidelines. We have also implemented temperature scanning upon arrival to our kitchen and encourage our staff to stay home and use company-paid sick hours if they are not feeling well.
Our team wears gloves and masks while on the premises. They wash hands hourly at minimum and sanitize the kitchen frequently throughout each day using EPA-approved disinfectant for the fight against COVID-19.
Our food has always been prepared on-site daily to ensure freshness and upmost safety standards. Ordering and payment are done through our website so that our guests can enjoy contactless curbside pick-up.
Our new packaging includes meal seals to ensure the food and drink items have not been opened or tampered with during the pick-up or delivery process.
If you have any other questions regarding our health and safety measures, please don’t hesitate to call or email us. We look forward to serving you.