Being in the culinary industry for over thirty years, it was time to revitalize a new and fresh vision while also staying true to who
We are delighted to announce that Cindy Celis is now part of the Good Gracious! Events Team as our Director of Business Development. Cindy brings
We are so excited to be presenting another class at Catersource 2019 titled “You’re Gonna Want to Eat Your Veggies!”? Chef Joanne and Chef Jennie
Mark your calendars! Good Gracious! Events Vice President, Joanne is hosting a webinar cooking class on July 17th at 12pm PST and you will not
We have smaller teams working in the kitchen so that everyone is adequately spaced 6 feet apart per WHO guidelines. We have also implemented temperature scanning upon arrival to our kitchen and encourage our staff to stay home and use company-paid sick hours if they are not feeling well.
Our team wears gloves and masks while on the premises. They wash hands hourly at minimum and sanitize the kitchen frequently throughout each day using EPA-approved disinfectant for the fight against COVID-19.
Our food has always been prepared on-site daily to ensure freshness and upmost safety standards. Ordering and payment are done through our website so that our guests can enjoy contactless curbside pick-up.
Our new packaging includes meal seals to ensure the food and drink items have not been opened or tampered with during the pick-up or delivery process.
If you have any other questions regarding our health and safety measures, please don’t hesitate to call or email us. We look forward to serving you.