For this week’s Creatives Who Inspire installment we interviewed Liese Gardner, a marketing and brand strategist who helps entrepreneurs streamline their messaging. We’ve relied on
For this week’s Creatives Who Inspire installment we interviewed Jessica Whitney, Owner and Event Producer behind ZOē Productions, a live event production company that connects
A couple of years ago, we introduced a series on our blog entitled “Creatives Who Inspire,” in an effort to spread the word about some
Our latest creative in our creative that inspires is the amazing Jeannie Savage of Details Details! Keep reading to get to know her all-time favorite
Our first creative of 2019 in our ?Creatives That Inspire? series is Mike of Mi Media Productions! Read on to discover his guilty pleasure! 1.
We are so excited to share our next creative in our ?Creatives That Inspire? series is Russell Harris of Russell Harris Event Group! Keep reading
We are so excited to share our next creative in our ?Creatives That Inspire? series is none other than, Trish Peng! Keep reading to learn
Our next creative in our ?creatives that inspire? series, is Claudette of Scarlette Bartending! If you haven?t had the pleasure of tasting one of her
Our next creative in our ?creatives that inspire? series, is Charley Bluebell of Bluebell Events! Winner of 2018 Los Angeles? Wedding Planner of the Year
Our next creative in our ?creatives that inspire? series, is Loreen Sarkis of Sarkis Studios! We caught up with her for a short interview where
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We have smaller teams working in the kitchen so that everyone is adequately spaced 6 feet apart per WHO guidelines. We have also implemented temperature scanning upon arrival to our kitchen and encourage our staff to stay home and use company-paid sick hours if they are not feeling well.
Our team wears gloves and masks while on the premises. They wash hands hourly at minimum and sanitize the kitchen frequently throughout each day using EPA-approved disinfectant for the fight against COVID-19.
Our food has always been prepared on-site daily to ensure freshness and upmost safety standards. Ordering and payment are done through our website so that our guests can enjoy contactless curbside pick-up.
Our new packaging includes meal seals to ensure the food and drink items have not been opened or tampered with during the pick-up or delivery process.
If you have any other questions regarding our health and safety measures, please don’t hesitate to call or email us. We look forward to serving you.
