We are so excited to share our interview with inspiring digital creative Julie Roth Novack of PartySlate! In 2015, she left her digital agency job
For this week’s Creatives Who Inspire installment, we interviewed DJ Krieger of Krieger Entertainment. A former MTV DJ, he started his own company almost 5
We are thrilled to have recently interviewed Percy Sales, the Creative Director and Principal Planner of Percy Sales Events. Percy established his international wedding planning
For this week’s Creatives Who Inspire installment we interviewed Jennifer Hronek, the founder and principal planner of Joie de Vivre Events and Weddings, a luxury
For this week’s Creatives Who Inspire installment we interviewed Nicole Gillis, Founder and Owner of Nicole Alexandra Designs, an award-winning boutique firm dedicated to creating
For this week’s Creatives Who Inspire installment we interviewed Liese Gardner, a marketing and brand strategist who helps entrepreneurs streamline their messaging. We’ve relied on
We have smaller teams working in the kitchen so that everyone is adequately spaced 6 feet apart per WHO guidelines. We have also implemented temperature scanning upon arrival to our kitchen and encourage our staff to stay home and use company-paid sick hours if they are not feeling well.
Our team wears gloves and masks while on the premises. They wash hands hourly at minimum and sanitize the kitchen frequently throughout each day using EPA-approved disinfectant for the fight against COVID-19.
Our food has always been prepared on-site daily to ensure freshness and upmost safety standards. Ordering and payment are done through our website so that our guests can enjoy contactless curbside pick-up.
Our new packaging includes meal seals to ensure the food and drink items have not been opened or tampered with during the pick-up or delivery process.
If you have any other questions regarding our health and safety measures, please don’t hesitate to call or email us. We look forward to serving you.