FOOD FUN LOVE

FOOD FUN LOVE

Culinary is the heart of Good Gracious! Events produced by a team passionate about food, memorable moments and sharing it with the world. Founder and CEO Pauline Parry along with her dynamic team have provided award-winning services in all areas of culinary, beverage, hospitality for the corporate, social and wedding markets. Our ultimate goal is to not just be exclusive but, to be the preferred for all your events. We listen, we create, we bring your vision to fruition with only the highest standards.

goodgraciousevents.com

Latest posts

Baby Shower Bliss: Paddington Bear Baby Shower

Classy, cute, and just in time for the release of Paddington 2, this Paddington Bear baby shower stole our hearts! From the dainty bite-sized snacks to the classic English theme, every element of this adorable affair had us in baby bliss! Keep reading to get a glimpse into the day and see all the pretty little details! The pristine white Deco Wilshire venue was the perfect space for this British-inspired afternoon tea, as guests gathered around a glorious spread provided by Good Gracious Events. Mini Union Jack flags were strung overhead while friends and family sipped tea and nibbled on

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Pauline’s Points: Catering Edition

It can be overwhelming selecting a caterer for your big day. How many people, what type of menu and what whether to do buffet or sit down! Pauline Parry, founder of Good Gracious! Events understands how difficult this decision can be and has ten points that will make selecting your caterer a stress-free success! 1. Choose a menu that reflects your taste, but is not too extreme for your guests to eat. This is the first time that you are hosting as a married couple, so make considerations for your guests when planning the menu. 2. Ask whether your caterer

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Wedding Inspirations

Style Me Pretty : The Ultimate Wedding Blog

Wedding International Professional Association

Spendid Communications

We have smaller teams working in the kitchen so that everyone is adequately spaced 6 feet apart per WHO guidelines. We have also implemented temperature scanning upon arrival to our kitchen and encourage our staff to stay home and use company-paid sick hours if they are not feeling well.

Our team wears gloves and masks while on the premises. They wash hands hourly at minimum and sanitize the kitchen frequently throughout each day using EPA-approved disinfectant for the fight against COVID-19.  

Our food has always been prepared on-site daily to ensure freshness and upmost safety standards. Ordering and payment are done through our website so that our guests can enjoy contactless curbside pick-up. 

Our new packaging includes meal seals to ensure the food and drink items have not been opened or tampered with during the pick-up or delivery process. 

If you have any other questions regarding our health and safety measures, please don’t hesitate to call or email us. We look forward to serving you.