Blog - Good Gracious

Culinary is the heart of Good Gracious! Events produced by a team passionate about food, memorable moments and sharing it with the world. Founder and CEO Pauline Parry along with her dynamic team have provided award-winning services in all areas of culinary, beverage, hospitality for the corporate, social and wedding markets. Our ultimate goal is to not just be exclusive but, to be the preferred for all your events. We listen, we create, we bring your vision to fruition with only the highest standards.

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Good Gracious! Events Featured on Grace Ormonde Wedding Style

On a stunning rooftop venue in downtown Los Angeles, dozens of industry leaders and creatives came together for an impeccable urban photoshoot featured in a recent article by Grace Ormonde Wedding Style Magazine. We joined some of Southern California?s top creatives in bringing this stunning shoot and celebration to life, and we can?t wait to share it with you!Keep reading to take a peek at the gallery and catch an excerpt of the feature. ? ?With an open-air vicinity and sky-high views of the city below, OUE Skyspace in Los Angeles provides a sleek, modern backdrop for this luxury styled

14 March 2018 No Comments

Good Gracious! Events Featured on Style Me Pretty

We absolutely loved being part of this Sunstone Winery wedding and we are thrilled it is now featured on Style Me Pretty! “A wedding featuring an 8 feet antipasto table by Good Gracious!? Sign us up! The delicious selection of cheeses, charcuterie, fruit, and spreads is only the beginning of why this Italian-inspired wedding planned by Details Details is making our mouths water. Brandon Kidd Photography photographed every delicious detail, from the romantic setting to the gorgeous couple, and we cannot get enough.” – Style Me Pretty ? Click here to see the full feature! ? To see more of

6 March 2018 No Comments

Pauline’s Points: Beverage Edition

? Don’t overlook the importance of putting thought into beverages for your event! Read below for Pauline’s ten points for making sure your event’s beverage service runs as smoothly as possible! 1. Always offer some sort of beverage refreshment when guests arrive as they usually have traveled and refreshment is always appreciated. ? ? 2. Establish if you would like to offer a full or wine and beer only bar service to your guests. ?The cost is determined by the number of hours of service and by your brand selection. ? 3. The cost of table pouring of wine

28 February 2018 No Comments

Good Gracious! Events Teams with We All Grow Latina

? We absolutely loved providing a delicious and diverse menu for the #WeAllGrow Latina Summit! This event was created for bloggers and digital creators to grow their professional skills and network with their community! With their mission being to elevate the connection and conversations between Latinas and the brands that want to work with them and with their communities, it?s easy to see why we loved being part of it! At this event, we were able to showcase an array of our specialties. Starting with our breakfast cupcake wall! We included four types of cupcakes: french toast, cappuccino and donut,

21 February 2018 No Comments

Pauline Parry on The Wedding Biz

Good Gracious! Events founder, Pauline Parry recently had the opportunity to sit down with Andy Kushner of The Wedding Biz Podcast to talk about her journey from working in hotel and restaurant management in England to owner of one of the top catering companies in Southern California!? “Wedding planning, production, and design seem to require a bit of tenacity. To make it in the wedding and event industry, you have to be willing to take a risk and execute a vision. It turns out that you also need to be a bit opportunistic and ready to jump when the stars

13 February 2018 No Comments

Plant Based Perfection!

Calling all Catersource attendees! You will want to block out time in your busy schedule for Joanne?s unique (and fun!) class – Your Clients Will Want To Eat Your Veggies – Plant based perfection! That?s right, paired with Jennie Cook, the duo will take you through a class based on Los Angeles? most recent trends. Learn more about the class below! ?It’s a fact. Vegetables will save the world! Let’s all have some delicious fun with plant-based offerings that even an omnivore will love. After all, the flexitarian lifestyle is one of the biggest trends in 2017 and beyond! In

7 February 2018 No Comments