FOOD FUN LOVE

FOOD FUN LOVE

Culinary is the heart of Good Gracious! Events produced by a team passionate about food, memorable moments and sharing it with the world. Founder and CEO Pauline Parry along with her dynamic team have provided award-winning services in all areas of culinary, beverage, hospitality for the corporate, social and wedding markets. Our ultimate goal is to not just be exclusive but, to be the preferred for all your events. We listen, we create, we bring your vision to fruition with only the highest standards.

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Latest posts

Pauline’s Points: Location

Trying to decide where you will get married? Pauline has tips to help you make your decision! Keep reading below. ? ? 1. Now the fun begins where in the world will you get married? ??Many considerations need to be established. ? 2. Where will your guests come from? Do you expect your guests to travel a distance and then have to pay all expenses to attend your wedding? ? 3. It is quite usual that the location of where the couple family lives is a good choice to get married as there is usually a fairly high percentage of

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Good Gracious! Events Featured on Grace Ormonde Wedding Style

On a stunning rooftop venue in downtown Los Angeles, dozens of industry leaders and creatives came together for an impeccable urban photoshoot featured in a recent article by Grace Ormonde Wedding Style Magazine. We joined some of Southern California?s top creatives in bringing this stunning shoot and celebration to life, and we can?t wait to share it with you!Keep reading to take a peek at the gallery and catch an excerpt of the feature. ? ?With an open-air vicinity and sky-high views of the city below, OUE Skyspace in Los Angeles provides a sleek, modern backdrop for this luxury styled

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Good Gracious! Events Featured on Style Me Pretty

We absolutely loved being part of this Sunstone Winery wedding and we are thrilled it is now featured on Style Me Pretty! “A wedding featuring an 8 feet antipasto table by Good Gracious!? Sign us up! The delicious selection of cheeses, charcuterie, fruit, and spreads is only the beginning of why this Italian-inspired wedding planned by Details Details is making our mouths water. Brandon Kidd Photography photographed every delicious detail, from the romantic setting to the gorgeous couple, and we cannot get enough.” – Style Me Pretty ? Click here to see the full feature! ? To see more of

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Pauline’s Points: Beverage Edition

? Don’t overlook the importance of putting thought into beverages for your event! Read below for Pauline’s ten points for making sure your event’s beverage service runs as smoothly as possible! 1. Always offer some sort of beverage refreshment when guests arrive as they usually have traveled and refreshment is always appreciated. ? ?   2. Establish if you would like to offer a full or wine and beer only bar service to your guests. ?The cost is determined by the number of hours of service and by your brand selection. ? 3. The cost of table pouring of wine

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Good Gracious! Events Teams with We All Grow Latina

? We absolutely loved providing a delicious and diverse menu for the #WeAllGrow Latina Summit! This event was created for bloggers and digital creators to grow their professional skills and network with their community! With their mission being to elevate the connection and conversations between Latinas and the brands that want to work with them and with their communities, it?s easy to see why we loved being part of it! At this event, we were able to showcase an array of our specialties. Starting with our breakfast cupcake wall! We included four types of cupcakes: french toast, cappuccino and donut,

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Pauline Parry on The Wedding Biz

Good Gracious! Events founder, Pauline Parry recently had the opportunity to sit down with Andy Kushner of The Wedding Biz Podcast to talk about her journey from working in hotel and restaurant management in England to owner of one of the top catering companies in Southern California!? “Wedding planning, production, and design seem to require a bit of tenacity. To make it in the wedding and event industry, you have to be willing to take a risk and execute a vision. It turns out that you also need to be a bit opportunistic and ready to jump when the stars

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Wedding Inspirations

Style Me Pretty : The Ultimate Wedding Blog

Wedding International Professional Association

Spendid Communications

We have smaller teams working in the kitchen so that everyone is adequately spaced 6 feet apart per WHO guidelines. We have also implemented temperature scanning upon arrival to our kitchen and encourage our staff to stay home and use company-paid sick hours if they are not feeling well.

Our team wears gloves and masks while on the premises. They wash hands hourly at minimum and sanitize the kitchen frequently throughout each day using EPA-approved disinfectant for the fight against COVID-19.  

Our food has always been prepared on-site daily to ensure freshness and upmost safety standards. Ordering and payment are done through our website so that our guests can enjoy contactless curbside pick-up. 

Our new packaging includes meal seals to ensure the food and drink items have not been opened or tampered with during the pick-up or delivery process. 

If you have any other questions regarding our health and safety measures, please don’t hesitate to call or email us. We look forward to serving you.