FOOD FUN LOVE

FOOD FUN LOVE

Culinary is the heart of Good Gracious! Events produced by a team passionate about food, memorable moments and sharing it with the world. Founder and CEO Pauline Parry along with her dynamic team have provided award-winning services in all areas of culinary, beverage, hospitality for the corporate, social and wedding markets. Our ultimate goal is to not just be exclusive but, to be the preferred for all your events. We listen, we create, we bring your vision to fruition with only the highest standards.

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Latest posts

My Perspective On Teamwork

I recently was fortunate enough to see a performance of OVO Cirque de Soleil at Microsoft Theater, complete with a VIP experience with the whole Good Gracious! Events team as a little THANK YOU for all the outstanding hard work they did to execute an event!    The performance was absolutely brilliant, and I was mesmerized by the cleverness of the costumes, the outstanding talent and fascinated by the production of the event!   As I watched the show, I thought about all the effort that went into creating such a mesmerizing production. It reminded me of the work my

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entertaining with family for cousin max

Entertaining with Family

Come along as Chef Jojo shares a special night of entertaining with family, complete with tacos, tequila and mariachi! I’m fortunate to have been raised in a family where entertaining others was a way of life. Our doors were always open for hospitality, and we often had someone or other staying with us.   My brother and I knew we could have friends over and my Mum would always have fresh baked biscuits to nibble on. And they were always welcome to join us for dinner.   Life always felt centered around parties and gatherings, and it seems, even to

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Chef Jojo's Memories in Mexico

Chef Jojo’s Memories in Mexico

Join Chef Jojo as she recounts her favorite memories from the ICA’s Culinary Learning Journey in Mexico. As a board member of the International Caterers Association, I love being able to take culinary learning journeys with colleagues who have turned into great friends. These trips have touched every part of the globe, with the latest taking place in Mexico in January. Since my mum couldn’t go, we decided to invite my dear friend and fellow catering chef in Los Angeles, Jennie Cooks. Mexico has beautiful scenery, proud people, amazing food and fabulous mezcal. What more could we ask for?! Not

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pauline's favorite things 2021

Pauline’s Favorite Things 2021

It is the best time of the year! The long-awaited list of Pauline’s favorite things is here! As an event professional in Los Angeles, author and full-time tastemaker, every year, Pauline shares a beautifully curated list of her discoveries over the past year.  The list includes all the fun items she LOVES for entertaining your guests and pampering yourself.   Photography by Brook Todd. Rabble Red Wine from Paso Robles As many of you know I am a lush when it comes to red wine. For me, it is always quite fabulous when you find an everyday, affordable wine that hits

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My Tequila Love Story

I had my first sip of tequila when I journeyed to California and dined at the iconic restaurant, Alice’s, located on Malibu Pier. I was smitten by the taste and flavor that day at the beach.   From that day forward, tequila became my “go-to tipple.” From sipping while relaxing, to sharing shooters with friends at a party and creating fabulous cocktails for friends at home, it is the spirit I always reach for.   Did I mention, I LOVE the various bottle shapes and designs from different tequila brands…it is all so much fun! Twenty-five years ago, when Dennis

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Bellamy Purinton of Hamby Catering and Events

Bellamy Purinton of Hamby Catering and Events Good Gracious! Scholarship Winner 2021

This week we had the pleasure of interviewing Bellamy Purinton, Event Producer at Hamby Catering and Events in Charleston, S.C., and congratulate her for winning our 2021 scholarship at Catersource in conjunction with the International Caterers Association Educational Foundation to foster the advancement of catering professionals in their knowledge of the industry, as well as the development of sound business practices.         Our Interview with Bellamy Purinton of Hamby Catering and Events Good Gracious! Scholarship Winner 2021: What’s the first thing you do when you wake up in the morning? Right when I open my eyes…I think

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Wedding Inspirations

Style Me Pretty : The Ultimate Wedding Blog

Wedding International Professional Association

Spendid Communications

We have smaller teams working in the kitchen so that everyone is adequately spaced 6 feet apart per WHO guidelines. We have also implemented temperature scanning upon arrival to our kitchen and encourage our staff to stay home and use company-paid sick hours if they are not feeling well.

Our team wears gloves and masks while on the premises. They wash hands hourly at minimum and sanitize the kitchen frequently throughout each day using EPA-approved disinfectant for the fight against COVID-19.  

Our food has always been prepared on-site daily to ensure freshness and upmost safety standards. Ordering and payment are done through our website so that our guests can enjoy contactless curbside pick-up. 

Our new packaging includes meal seals to ensure the food and drink items have not been opened or tampered with during the pick-up or delivery process. 

If you have any other questions regarding our health and safety measures, please don’t hesitate to call or email us. We look forward to serving you.