FOOD FUN LOVE

FOOD FUN LOVE

Culinary is the heart of Good Gracious! Events produced by a team passionate about food, memorable moments and sharing it with the world. Founder and CEO Pauline Parry along with her dynamic team have provided award-winning services in all areas of culinary, beverage, hospitality for the corporate, social and wedding markets. Our ultimate goal is to not just be exclusive but, to be the preferred for all your events. We listen, we create, we bring your vision to fruition with only the highest standards.

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Latest posts

XO ‘Blooming Into Summer’ Event Featured on Catersource

Being part of XO Bloom’s ‘Blooming Into Summer’ was an honor! Creating such a unique menu using fresh, local ingredients makes our heart sing and we are so happy the event is featured on Catersource! “Bloomin? into Summer was designed to showcase XO Bloom?s summer looks, new cuisine from Good Gracious Events, and new cocktails and collaborations. Dinner and cocktails were also themed around those same colors, although the cocktail course began with a bold red. Three opaque red acrylic trays were pre-set with three bite-sized items?lobster in a tomato red parmesan taco shell, smoked chicken in a red beet

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Benefits of the Farmers Market

Here at Good Gracious! Events we pride ourselves on creating fabulous events with fabulous food and exceptional experiences! Behind the unique presentations of the fabulous culinary creations, the work for our award winning culinary team begins at the local Farmer?s Market. Click play to hang out with us for our trip to the Farmer?s Market and learn what makes us 30 years fresh! To see more of our work, visit our website! 

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Voyage LA names Good Gracious! Events as a Hidden Gem

Good Gracious! Events founder, Pauline Parry was selected by Voyage LA to be highlighted as a hidden gem around Los Angeles and we are thrilled! ?Good Gracious! Events is a full-service LIFESTYLE food and beverage event and wedding company. We are known as luxury and a company you can rely on to represent brands and culture through hospitality. Professional event planners, private clients, and corporations ? both nationally and internationally ? seek us out for our innovative expertise and imaginative concepts in culinary and event design. GG! Events have a reputation for being a trendsetter in producing unique, quality and

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Creatives Who Inspire: Loreen Sarkis

Our next creative in our ?creatives that inspire? series, is Loreen Sarkis of Sarkis Studios! We caught up with her for a short interview where we got to know her favorite place to shoot and when she knew she wanted to pursue a career as a professional photographer! 1. 5 things in your fridge at all times?? A bottle of ros? or prosecco, salsa, love me some fage yogurt with strawberries, and the basic eggs and milk. When you live alone, there’s not much in your fridge. 2. Last concert you went to?? It?s been a while since I have

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Pauline’s Points: Entertainment

In this edition of Pauline’s Points, we are diving into the entertainment portion of your event….Shall we dance? Your music choice absolutely sets the pace 1. Your music for the wedding absolutely sets the pace for the whole affair simply by the choices you make for music 2. Think about what music you want for the ceremony, followed by the cocktail hour and then the reception. 3. You might consider using your musicians from the ceremony or the reception band to play for the cocktail hour. This can be a little more cost effective than having three complete sets of

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Pauline Parry on Inside Weddings

Pauline Parry sat down with Inside Weddings and gave the scoop on need-to-know catering tips. Keep scrolling for her insight! ? Nothing sets the tone of your celebration quite like an elegant, delicious menu. One of the most important choices you will make, as far as your guests? enjoyment is concerned, is the cuisine you choose to offer at your f?te. Whether you?re having a cake-and-punch reception with an offering of small bites and tasty treats, or you?re planning out a refined, three-course meal ? you must have full confidence in your wedding caterer. We interviewed Pauline Parry, founder of

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Spendid Communications

We have smaller teams working in the kitchen so that everyone is adequately spaced 6 feet apart per WHO guidelines. We have also implemented temperature scanning upon arrival to our kitchen and encourage our staff to stay home and use company-paid sick hours if they are not feeling well.

Our team wears gloves and masks while on the premises. They wash hands hourly at minimum and sanitize the kitchen frequently throughout each day using EPA-approved disinfectant for the fight against COVID-19.  

Our food has always been prepared on-site daily to ensure freshness and upmost safety standards. Ordering and payment are done through our website so that our guests can enjoy contactless curbside pick-up. 

Our new packaging includes meal seals to ensure the food and drink items have not been opened or tampered with during the pick-up or delivery process. 

If you have any other questions regarding our health and safety measures, please don’t hesitate to call or email us. We look forward to serving you.