Culinary is the heart of Good Gracious! Events produced by a team passionate about food, memorable moments and sharing it with the world. Founder and CEO Pauline Parry along with her dynamic team have provided award-winning services in all areas of culinary, beverage, hospitality for the corporate, social and wedding markets. Our ultimate goal is to not just be exclusive but, to be the preferred for all your events. We listen, we create, we bring your vision to fruition with only the highest standards.

Latest posts

Joanne Hosts ICA Webinar: Your Gonna Wanna Eat Your Veggies

Mark your calendars! Good Gracious! Events Vice President, Joanne is hosting a webinar cooking class on July 17th at 12pm PST and you will not want to miss it!Titled, “Your Gonna Wanna Eat Your Veggies” You will learn the following:Conscious cooking: how to be inclusive without sacrificing flavor. Use what you have: examining your current menu for vegan possibilities. Nobody leaves hungry: vegan guests are often an afterthought. How to create an arsenal of options from your current menu that leaves omnivores and vegans satisfied. Fill the plate! Vegans eat everything but animals and they are a very hungry bunch!

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Creatives Who Inspire: Charley Bluebell

Our next creative in our ?creatives that inspire? series, is Charley Bluebell of Bluebell Events! Winner of 2018 Los Angeles? Wedding Planner of the Year in California Wedding Day?s Best of Awards, we are thrilled we have the opportunity for a short interview with the best in Los Angeles! 5 things in your fridge at all times? Sparkling water, fruit for my smoothies, champagne (that would be number one lol) dog food and yogurt. What is your all time favorite movie? I have two! CHICAGO – as it was a dream come true for me to dance in that movie

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Good Gracious Events Featured on Special Events for XO ‘Blooming Into Summer’ Event

We are thrilled XO Bloom’s ‘Blooming Into Summer’ event we had the honor of being part of is now featured on Special Events! “The team of XO Bloom, Good Gracious Events, and Edge Design and Decor showcase summer event design. Wedding and event influencers were treated to a showcase of summer delights at a beautiful dinner masterminded by XO Bloom, Good Gracious Events, Edge Design and Decor, and Scarlette Bartending.” – via Special Events Click here to see the full feature. To see more of our work, click HERE.                 Venue/Hots/Florals: XO Bloom

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Paddington Bear Baby Shower Featured on Catch My Party

Classy and cute, this Paddington Bear baby shower we planned and designed stole our hearts and we are thrilled it is now featured on Catch My Party! From the dainty bite-sized snacks to the classic English theme, every element of this adorable affair had us in baby bliss! “The pristine white Deco Wilshire venue was the perfect space for this British-inspired brunch, as guests gathered around a glorious spread provided by Good Gracious Events. Mini Union Jack flags were strung overhead while friends and family sipped tea and nibbled on scones and marmalade goodies in true Paddington fashion. Gorgeous linens

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XO ‘Blooming Into Summer’ Event Featured on Catersource

Being part of XO Bloom’s ‘Blooming Into Summer’ was an honor! Creating such a unique menu using fresh, local ingredients makes our heart sing and we are so happy the event is featured on Catersource! “Bloomin? into Summer was designed to showcase XO Bloom?s summer looks, new cuisine from Good Gracious Events, and new cocktails and collaborations. Dinner and cocktails were also themed around those same colors, although the cocktail course began with a bold red. Three opaque red acrylic trays were pre-set with three bite-sized items?lobster in a tomato red parmesan taco shell, smoked chicken in a red beet

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Benefits of the Farmers Market

Here at Good Gracious! Events we pride ourselves on creating fabulous events with fabulous food and exceptional experiences! Behind the unique presentations of the fabulous culinary creations, the work for our award winning culinary team begins at the local Farmer?s Market. Click play to hang out with us for our trip to the Farmer?s Market and learn what makes us 30 years fresh! To see more of our work, visit our website! 

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We have smaller teams working in the kitchen so that everyone is adequately spaced 6 feet apart per WHO guidelines. We have also implemented temperature scanning upon arrival to our kitchen and encourage our staff to stay home and use company-paid sick hours if they are not feeling well.

Our team wears gloves and masks while on the premises. They wash hands hourly at minimum and sanitize the kitchen frequently throughout each day using EPA-approved disinfectant for the fight against COVID-19.  

Our food has always been prepared on-site daily to ensure freshness and upmost safety standards. Ordering and payment are done through our website so that our guests can enjoy contactless curbside pick-up. 

Our new packaging includes meal seals to ensure the food and drink items have not been opened or tampered with during the pick-up or delivery process. 

If you have any other questions regarding our health and safety measures, please don’t hesitate to call or email us. We look forward to serving you.