Culinary is the heart of Good Gracious! Events produced by a team passionate about food, memorable moments and sharing it with the world. Founder and CEO Pauline Parry along with her dynamic team have provided award-winning services in all areas of culinary, beverage, hospitality for the corporate, social and wedding markets. Our ultimate goal is to not just be exclusive but, to be the preferred for all your events. We listen, we create, we bring your vision to fruition with only the highest standards.

Latest posts

Food, Fun, Love: Paella Grilled Shrimp

This next recipe from our Food, Fun & Love cook book is the Paella Grilled Shrimp! Perfect for your next dinner party or simply a meal for yourself or your family! 10 medium shrimp (size 21/25), peeled, deveined and butterflied 1 cup chicken stock 3/4 tablespoons clam base (a paste available at specialty stores) Pinch of saffron threads 3 tablespoons butter 1/4 cup onion, minced 2 teaspoons ?minced garlic 1/4 cup red bell pepper, peeled and finely diced 1/4 cup zucchini, finely diced 4 ounces Spanish sausages, we use hickory smoked pork that is fully cooked, finely diced 1/4 cup

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Creatives Who Inspire: Trish Peng

We are so excited to share our next creative in our ?Creatives That Inspire? series is none other than, Trish Peng! Keep reading to learn more about her favorite part of designing and how she got started! 1. 5 things in your fridge at all times? Milk, Chocolate, Siracha, Eggs, Avocado 2. What song can you not get out of your head? Eastside by Benny Blanco, Halsey, Khalid 3. What is your guilty pleasure? Rewatching the Friends series over and over that I can quote most episodes 4. What?s the favorite part about what you do? Creating custom wedding dresses

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Pauline’s Points: Floral Edition

(see credits at the bottom of the page) As we all know flowers add so much beauty to the wedding and brings a great statement to the overall look of your celebration. Look at that amazing floral arch Prince Harry and Meghan had at their wedding, a vision that will stay forever in our minds and so when determining your vision it is important to find the right creative floral designer for your needs. 1. When researching to find what floral designer is the right choice for you it would be advantageous to get referrals from your planner together with

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Food, Fun, Love: Gazpacho

Let’s dive right in to the next recipe from Food, Fun & Love: Gazpacho!Gazpacho Image: The Blonde Bird Ingredients: 1 pound yellow tomatoes, chopped 2 pounds yellow tomatoes for juicing 4 ounces English cucumber, chopped 2 ounces yellow bell pepper, chopped 1 ounce red onions, peeled and chopped 1 ounce celery, trimmed and chopped 1 teaspoon garlic, minced 2 tablespoons olive oil 1 1/2tablespoons red wine vinegar Salt and pepper to taste 1/3 cup butter garlic olive oil mixture 3 slices of white bread 1 bunch cilantro Directions To make the tomato juice, juice two pounds of yellow tomatoes. Mix

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Paddington Bear Baby Shower Featured on The Celebration Society

We are so happy this Paddington Bear baby shower is now featured on The Celebration Society! Read below for all of the dainty details.?? ? ? “The pristine white Deco Wilshire venue was the perfect space for this British-inspired brunch, as guests gathered around a glorious spread provided by Good Gracious Events. Mini Union Jack flags were strung overhead while friends and family sipped tea and nibbled on scones and marmalade goodies in true Paddington fashion. Gorgeous linens by BBJ Linen were draped over the long table, while elegant modern Rrivre Works furniture seated guests with comfort and class. The

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FEEL by LE event at Lombardi House

Congratulations Lauren Elizabeth on the launch of Feel by LE! We loved loved loved catering your launch party at the Lombardi House! Led by Samantha of Details Details, she expertly designed the space for the perfect celebration! With Bloombox Designs beautiful florals, Revelry Event Design?s remarkable furniture and shot by John and Joseph, this party was set up for success! Wanting to complement FEEL?s vibe, we created a fabulous menu with fresh, local ingredients, such as, our California Market Experience, which includes, fresh bread, local cheeses and meats, as well as vine ripe tomatoes and olives! Our Summer Salad wall

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We have smaller teams working in the kitchen so that everyone is adequately spaced 6 feet apart per WHO guidelines. We have also implemented temperature scanning upon arrival to our kitchen and encourage our staff to stay home and use company-paid sick hours if they are not feeling well.

Our team wears gloves and masks while on the premises. They wash hands hourly at minimum and sanitize the kitchen frequently throughout each day using EPA-approved disinfectant for the fight against COVID-19.  

Our food has always been prepared on-site daily to ensure freshness and upmost safety standards. Ordering and payment are done through our website so that our guests can enjoy contactless curbside pick-up. 

Our new packaging includes meal seals to ensure the food and drink items have not been opened or tampered with during the pick-up or delivery process. 

If you have any other questions regarding our health and safety measures, please don’t hesitate to call or email us. We look forward to serving you.