This next recipe from our Food, Fun & Love cook book is the Paella Grilled Shrimp! Perfect for your next dinner party or simply a meal for yourself or your family! 10 medium shrimp (size 21/25), peeled, deveined and butterflied 1 cup chicken stock 3/4 tablespoons clam base (a paste available at specialty stores) Pinch of saffron threads 3 tablespoons butter 1/4 cup onion, minced 2 teaspoons ?minced garlic 1/4 cup red bell pepper, peeled and finely diced 1/4 cup zucchini, finely diced 4 ounces Spanish sausages, we use hickory smoked pork that is fully cooked, finely diced 1/4 cup

Let’s dive right in to the next recipe from Food, Fun & Love: Gazpacho!Gazpacho Image: The Blonde Bird Ingredients: 1 pound yellow tomatoes, chopped 2 pounds yellow tomatoes for juicing 4 ounces English cucumber, chopped 2 ounces yellow bell pepper, chopped 1 ounce red onions, peeled and chopped 1 ounce celery, trimmed and chopped 1 teaspoon garlic, minced 2 tablespoons olive oil 1 1/2tablespoons red wine vinegar Salt and pepper to taste 1/3 cup butter garlic olive oil mixture 3 slices of white bread 1 bunch cilantro Directions To make the tomato juice, juice two pounds of yellow tomatoes. Mix