Holiday Entertaining: What Is At The Bar?

hot chocolate bar

Here we are deep in the midst of the holidays, and in our industry, this time of year is the most challenging. We work long hours to bring holiday magic to our clients, but it is that feeling which keeps us going.   After all, how many can say their profession gives them the joy […]

Pauline’s Favorite Things 2022

pauline's favorite things 2022

Good Gracious! Events owner and founder Pauline Parry’s annual holiday gift guide—Pauline’s Favorite Things 2022—has arrived! As the head of an award-winning catering and events company based in Los Angeles, she knows a few things about the importance of quality and detail. After all, it’s these very things that set Good Gracious! Events apart from […]

We have smaller teams working in the kitchen so that everyone is adequately spaced 6 feet apart per WHO guidelines. We have also implemented temperature scanning upon arrival to our kitchen and encourage our staff to stay home and use company-paid sick hours if they are not feeling well.

Our team wears gloves and masks while on the premises. They wash hands hourly at minimum and sanitize the kitchen frequently throughout each day using EPA-approved disinfectant for the fight against COVID-19.  

Our food has always been prepared on-site daily to ensure freshness and upmost safety standards. Ordering and payment are done through our website so that our guests can enjoy contactless curbside pick-up. 

Our new packaging includes meal seals to ensure the food and drink items have not been opened or tampered with during the pick-up or delivery process. 

If you have any other questions regarding our health and safety measures, please don’t hesitate to call or email us. We look forward to serving you.