FOOD FUN LOVE

FOOD FUN LOVE

Ivo Peshev of Flair Projects

Ivo Peshev of Flair Project

This week we had the pleasure of interviewing one of our creative partners and the Founder and Beverage Director of Flair Project, Ivo Peshev. Flair Project is a full-service beverage company based in Southern California offering a variety of bar services for private events and offer cocktail catering consulting. Ivo and his team are dedicated to bringing events and bars to life with artisan cocktails and exceptional customer service. Each and every bartender from his team is hand-picked, has the experience, skills, and personality to serve your guests. Read our full interview with Ivo and see some of his recent work below!

 


 

Our Interview with Ivo Peshev of Flair Project:

 

What’s the first thing you do when you wake up in the morning?

Make coffee for my wife, or I am in trouble. 🙂

What’s your all-time favorite movie?

The Bourne Identity!

What’s one thing you love about the event industry?

Every event is different, and that makes things very interesting. Clients always demand something new from me and my team. It definitely keeps us on our toes, and we are always improving our craft to deliver the very best product.

What’s your day-to-day look like right now?

Events are coming back and things are busy at Flair Project! Every day is different, but typically I’m working on everything from estimates, bookings, going to events, and taking care of my kids.

What’s your favorite quote to live by?

If you’re gonna do it, do it right and with a smile on your face.

Describe your favorite meal.

Any Bulgarian dish made by my mother!

Where do you look for inspiration?

I get inspired from everything around me. We are lucky to be based in Santa Barbara and Los Angeles and travel for events near and far. California’s sunshine, seasonal produce, and my clients–these are some of the things that come to mind and keep me excited about what we do.

Where can we find you?

Website

Instagram

Facebook

 

Liked this interview?

Read our interview with Julie Roth Novack of PartySlate.

Read our interview with David Merrell of AOO Events.

Read our interview with Sarah Zarhan of XO Bloom.

Read our interview with David Krieger of Krieger Entertainment.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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We have smaller teams working in the kitchen so that everyone is adequately spaced 6 feet apart per WHO guidelines. We have also implemented temperature scanning upon arrival to our kitchen and encourage our staff to stay home and use company-paid sick hours if they are not feeling well.

Our team wears gloves and masks while on the premises. They wash hands hourly at minimum and sanitize the kitchen frequently throughout each day using EPA-approved disinfectant for the fight against COVID-19.  

Our food has always been prepared on-site daily to ensure freshness and upmost safety standards. Ordering and payment are done through our website so that our guests can enjoy contactless curbside pick-up. 

Our new packaging includes meal seals to ensure the food and drink items have not been opened or tampered with during the pick-up or delivery process. 

If you have any other questions regarding our health and safety measures, please don’t hesitate to call or email us. We look forward to serving you.