FOOD FUN LOVE

FOOD FUN LOVE

Marc Weinstock Pacific Event Services

Marc Weinstock of Pacific Event Services

This week we had the pleasure of interviewing leading Technical Event Producer Marc Weinstock of Pacific Event Services, Owner and President of the full-service production company known for creating immersive event experiences. With quite the roster of impressive clients, Marc has become the go-to for over a decade for all things technical design and production, staging, power, light, a/v and more. Mix technical savvy with creativity, honesty and an endearing nature, and you have Marc and his team. We absolutely love working with them and are always in awe of their stunning visual activations. Read our full interview with Marc and see some of his latest work below!

 


 

Our Interview with Marc Weinstock of Pacific Event Services:

 

What’s the first thing you do when you wake up in the morning?

Coffee, check the stock market and get to my emails!

What’s your all-time favorite movie?

Coming to America, Back to School, Caddy Shack, Trading Places–it’s hard to pick.

What’s one thing you love about the event industry?

I love the thrill of problem solving and logistical puzzles.

Tell us about your pet(s).

I have a one-year-old Bengal who thinks he is a large dog. He walks on a leash, plays fetch with the ball and only likes other large dogs.

What’s your day-to-day look like right now?

We are in full production mode between our multiple drive-in movie locations and our comercial holiday programs. Everyone is back full-time, and they have all adapted quite well to our daily COVID protocols for a safe and responsible work environment.

What’s your favorite quote to live by?

“Everything affects everything!” Its rule no. 1 in event production.

Describe your favorite meal.

Sugarfish. Trust me–enough said.

Where do you look for inspiration?

Other industries. It’s good to be able to adapt, learn and grow from other people and companies than those you are constantly surrounded by.  

Where can we find you?

Website

Instagram

 

Liked this interview?

Read our interview with Julie Roth Novack of PartySlate.

Read our interview with David Merrell of AOO Events.

Read our interview with Sarah Zarhan of XO Bloom.

Read our interview with David Krieger of Krieger Entertainment.

 

 

 

 

 

 

 

 

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We have smaller teams working in the kitchen so that everyone is adequately spaced 6 feet apart per WHO guidelines. We have also implemented temperature scanning upon arrival to our kitchen and encourage our staff to stay home and use company-paid sick hours if they are not feeling well.

Our team wears gloves and masks while on the premises. They wash hands hourly at minimum and sanitize the kitchen frequently throughout each day using EPA-approved disinfectant for the fight against COVID-19.  

Our food has always been prepared on-site daily to ensure freshness and upmost safety standards. Ordering and payment are done through our website so that our guests can enjoy contactless curbside pick-up. 

Our new packaging includes meal seals to ensure the food and drink items have not been opened or tampered with during the pick-up or delivery process. 

If you have any other questions regarding our health and safety measures, please don’t hesitate to call or email us. We look forward to serving you.