Creatives Who Inspire: Jessica Whitney of ZOē Productions

Jessica Whitney of Zoe Productions

For this week’s Creatives Who Inspire installment we interviewed Jessica Whitney, Owner and Event Producer behind ZOē Productions, a live event production company that connects exceptional design and logistics to create out-of-this-world events. We’ve been lucky enough to work with her over the years and have come to know Jessica and her team very well. […]

Creatives Who Inspire: Deborah of Bella Vita Events

Deborah James of Bella Vita Events

A couple of years ago, we introduced a series on our blog entitled “Creatives Who Inspire,” in an effort to spread the word about some of our absolute favorite event industry professionals we’ve gotten to know and trust over many decades in the business. We LOVED the sense of community it created, and in-turn felt […]

We have smaller teams working in the kitchen so that everyone is adequately spaced 6 feet apart per WHO guidelines. We have also implemented temperature scanning upon arrival to our kitchen and encourage our staff to stay home and use company-paid sick hours if they are not feeling well.

Our team wears gloves and masks while on the premises. They wash hands hourly at minimum and sanitize the kitchen frequently throughout each day using EPA-approved disinfectant for the fight against COVID-19.  

Our food has always been prepared on-site daily to ensure freshness and upmost safety standards. Ordering and payment are done through our website so that our guests can enjoy contactless curbside pick-up. 

Our new packaging includes meal seals to ensure the food and drink items have not been opened or tampered with during the pick-up or delivery process. 

If you have any other questions regarding our health and safety measures, please don’t hesitate to call or email us. We look forward to serving you.