Good Gracious! Events is featured in The Special Events Magazine Winter 2020 issue and we are over the moon to be recognized!
“SEA STARS At Los Angeles-based Good Gracious! Events, the traditional charcuterie board is more surf than turf at seafood charcuterie stations, which feature an array of seafood selections including house-smoked, grilled or cured presentations of Alaskan king salmon, Baja sea bass, lobster and prawns. Sauces include pink peppercorn, tartar with sriracha, chipotle cocktail sauce, mustard dill aioli, and champagne shallot mustard. Heirloom tomatoes, capers, white anchovies, cucumber, cornichons, whipped labneh cheese, and ciabatta and multigrain toasts round out the station.” – via The Special Event
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