Good Gracious! Events Featured in The Special Event Magazine Winter 2020 Issue

Good Gracious! Events is featured in The Special Events Magazine Winter 2020 issue and we are over the moon to be recognized! “SEA STARS At Los Angeles-based Good Gracious! Events, the traditional charcuterie board is more surf than turf at seafood charcuterie stations, which feature an array of seafood selections including house-smoked, grilled or cured […]

Pauline Parry Featured on PartySlate

We are so excited Pauline Parry had the opportunity to share her insight on the ’10 Creative Wedding Food Ideas for Your Memorable Celebration.’ “In an age where ?foodie? is a well-known term and eaters take post-worthy pics of their meals before digging in, fare has become elevated at events too. Guests love the new […]

We have smaller teams working in the kitchen so that everyone is adequately spaced 6 feet apart per WHO guidelines. We have also implemented temperature scanning upon arrival to our kitchen and encourage our staff to stay home and use company-paid sick hours if they are not feeling well.

Our team wears gloves and masks while on the premises. They wash hands hourly at minimum and sanitize the kitchen frequently throughout each day using EPA-approved disinfectant for the fight against COVID-19.  

Our food has always been prepared on-site daily to ensure freshness and upmost safety standards. Ordering and payment are done through our website so that our guests can enjoy contactless curbside pick-up. 

Our new packaging includes meal seals to ensure the food and drink items have not been opened or tampered with during the pick-up or delivery process. 

If you have any other questions regarding our health and safety measures, please don’t hesitate to call or email us. We look forward to serving you.