FOOD FUN LOVE

FOOD FUN LOVE

Pauline Parry Named to the 2019 #BizBash1000 List

It brings us great pleasure to share that our President and Founder, Pauline Parry has been named to the 2019 #BizBash1000 List!

 

“Chosen for their work on corporate events, associations, trade shows, event strategy, and more, these people represent the best of the meeting and event industry in the U.S.

Introducing the BizBash 1,000, the people with the biggest impact on meetings and events across the United States. Last year, it was difficult to keep ourselves to just 500 people in our first edition of the list. So we decided to double the amount of people to celebrate. These individuals plan everything from galas for national art museums to massive trade shows, pop culture conventions, and festivals. They also produce and design Instagram-worthy events for big brands, live music productions, and sporting events, as well as multimillion-dollar weddings. Some of them offer innovative (and mouthwatering) food and beverage ideas, while others provide education programs and strategy tips that benefit everyone in the industry. It was our mission to celebrate the best of the best in a diverse and growing industry, while offering a compilation of people to connect with for ideas, inspiration, or guidance for your future events.” – via BizBash

We are honored to announce that our outstanding founder, @paulineparry is part of the 2019 #BizBash1000 List! We are so grateful to have partaken in some of the most incredible events and weddings this past year. Working with many amazing and experienced planners/designers who trusted our food and/or beverage visions and capabilities, we created unforgettable experiences while working together as a team.

With Pauline being a founding member of WIPA, watching WIPA open chapter after chapter across the United States is an incredible, proud feeling! It is nice to get recognition.

To learn more and to view the entire list click here.

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We have smaller teams working in the kitchen so that everyone is adequately spaced 6 feet apart per WHO guidelines. We have also implemented temperature scanning upon arrival to our kitchen and encourage our staff to stay home and use company-paid sick hours if they are not feeling well.

Our team wears gloves and masks while on the premises. They wash hands hourly at minimum and sanitize the kitchen frequently throughout each day using EPA-approved disinfectant for the fight against COVID-19.  

Our food has always been prepared on-site daily to ensure freshness and upmost safety standards. Ordering and payment are done through our website so that our guests can enjoy contactless curbside pick-up. 

Our new packaging includes meal seals to ensure the food and drink items have not been opened or tampered with during the pick-up or delivery process. 

If you have any other questions regarding our health and safety measures, please don’t hesitate to call or email us. We look forward to serving you.