Food, Fun, Love: Purple Basil Honeydew Mojito

Temperatures may be dropping but our Purple Basil Honeydew Mojito is always perfect to serve at a party! Follow our recipe below!

Makes 1 serving

2 ounces honeydew melon juice
3 purple basil leaves
1/2 ounce simple syrup (see recipe index)
2 ounces silver rum
1 ounce club soda
Fresh sugar cane sticks

Juice some fresh honeydew melon with a juicer and set aside.
Muddle the purple basil leaves with simple syrup in a glass.
Add of the honeydew melon juice, rum, club soda and ice to the glass, stir together.
Garnish with sugar cane and a thin slice of melon and serve.


Leave a Reply

Your email address will not be published. Required fields are marked *

Related posts

Pauline’s Points: Budget

Be realistic with your vision when creating a budget! In this edition of Pauline’s Points, we are delving into the most important part of your

Read more

We have smaller teams working in the kitchen so that everyone is adequately spaced 6 feet apart per WHO guidelines. We have also implemented temperature scanning upon arrival to our kitchen and encourage our staff to stay home and use company-paid sick hours if they are not feeling well.

Our team wears gloves and masks while on the premises. They wash hands hourly at minimum and sanitize the kitchen frequently throughout each day using EPA-approved disinfectant for the fight against COVID-19.  

Our food has always been prepared on-site daily to ensure freshness and upmost safety standards. Ordering and payment are done through our website so that our guests can enjoy contactless curbside pick-up. 

Our new packaging includes meal seals to ensure the food and drink items have not been opened or tampered with during the pick-up or delivery process. 

If you have any other questions regarding our health and safety measures, please don’t hesitate to call or email us. We look forward to serving you.