Makes 1 serving
2 ounces honeydew melon juice
3 purple basil leaves
1/2 ounce simple syrup (see recipe index)
2 ounces silver rum
1 ounce club soda
Fresh sugar cane sticks
Juice some fresh honeydew melon with a juicer and set aside.
Muddle the purple basil leaves with simple syrup in a glass.
Add of the honeydew melon juice, rum, club soda and ice to the glass, stir together.
Garnish with sugar cane and a thin slice of melon and serve.