Makes? 10? rolls
2? Japanese? eggplants
1/2cup? of? beef? chorizo
1/2cup? grated? manchego? cheese? and? slices? to? serve? under? the? roll
2? tablespoons? fresh? mint,? chiffonade
10? blanched? chives
1/2cup? Vegetable? Marinade (see? recipe? index)
Slice? the? eggplant? on? a? mandoline,? about? 1/8-inch? thick lengthwise.? Brush? Vegetable? Marinade? on? both? sides? of? the eggplant? and? refrigerate? overnight.
Cook? chorizo? in? a? pan? until? all? juices? evaporate,? place? on? a paper? towel? until? cooled.? Mix? the? chorizo? with? the? grated manchego? cheese? and? mint.
Grill? the? eggplant? on? both? sides? and? season? with? salt? and? pepper on? a? griddle.? Place? on? paper? towel? to? cool.
To? assemble,? place? one? tablespoon? of? the? chorizo? manchego filling? on? the? eggplant? and? roll.? Tie? it? together with a blanched chive and serve over a slice of manchengo.
