Food, Fun, Love: Manchengo Chorizo Ragu

Impress your guests with something unique for your next dinner party! Our Eggplant with Manchengo Chorizo Ragu will certainly do the trick!

Makes? 10? rolls
2? Japanese? eggplants
1/2cup? of? beef? chorizo
1/2cup? grated? manchego? cheese? and? slices? to? serve? under? the? roll
2? tablespoons? fresh? mint,? chiffonade
10? blanched? chives
1/2cup? Vegetable? Marinade (see? recipe? index)

Slice? the? eggplant? on? a? mandoline,? about? 1/8-inch? thick lengthwise.? Brush? Vegetable? Marinade? on? both? sides? of? the eggplant? and? refrigerate? overnight.

Cook? chorizo? in? a? pan? until? all? juices? evaporate,? place? on? a paper? towel? until? cooled.? Mix? the? chorizo? with? the? grated manchego? cheese? and? mint.

Grill? the? eggplant? on? both? sides? and? season? with? salt? and? pepper on? a? griddle.? Place? on? paper? towel? to? cool.

To? assemble,? place? one? tablespoon? of? the? chorizo? manchego filling? on? the? eggplant? and? roll.? Tie? it? together with a blanched chive and serve over a slice of manchengo.



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