FOOD FUN LOVE

FOOD FUN LOVE

Good Gracious! Events adds Cindy Celis to the team

We are delighted to announce that Cindy Celis is now part of the Good Gracious! Events Team as our Director of Business Development.

Cindy brings nearly two decades of event experience and a love of all things food, beverage, logistics, design, and coordination. Bringing together all the details of each and every event is another one of her specialties along with being fluent in Spanish.

Currently, on the Board of Clique and serving as President of SoCal WIPA Chapter. Cindy?s talent, knowledge, and creativity bring additional fabulous new strength to the Good Gracious! team.

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We have smaller teams working in the kitchen so that everyone is adequately spaced 6 feet apart per WHO guidelines. We have also implemented temperature scanning upon arrival to our kitchen and encourage our staff to stay home and use company-paid sick hours if they are not feeling well.

Our team wears gloves and masks while on the premises. They wash hands hourly at minimum and sanitize the kitchen frequently throughout each day using EPA-approved disinfectant for the fight against COVID-19.  

Our food has always been prepared on-site daily to ensure freshness and upmost safety standards. Ordering and payment are done through our website so that our guests can enjoy contactless curbside pick-up. 

Our new packaging includes meal seals to ensure the food and drink items have not been opened or tampered with during the pick-up or delivery process. 

If you have any other questions regarding our health and safety measures, please don’t hesitate to call or email us. We look forward to serving you.