Another incredible recipe from our Food, Food, Love: Russet Potatoes with Chive and Grainy Mustard Butter! Keep reading for the recipe!
Makes 10 potatoes
10 large russet potatoes
1/2 cup olive oil
Salt and pepper to taste
1 cup sour cream
1/2 pound butter
3/4 cup nine grain mustard
Clean the potatoes with cold water. Pierce the potatoes with the tines of a fork in about 4 or 5 places around the potato and rub lightly with olive oil, salt and pepper then wrap n foil. You can par bake the potatoes in a 350 degree oven for 40 minutes and then bake them off on the grill for 20 minutes. Or, you can cook them just on the grill for about 60 minutes, rotating occasionally. When that potatoes are cooked, cut an ?X? on top of each potato and squeeze the potato so that it opens up. Garnish with your choice of a combination of sour cream, butter or grainy mustard.
