Catersource 2019! You’re Gonna Want To Eat Your Veggies!

We are so excited to be presenting another class at Catersource 2019 titled “You’re Gonna Want to Eat Your Veggies!”?

Chef Joanne and Chef Jennie Cooks will be discussing the vegan and flexitarian diet! They will be presenting plant based dishes from an array of cuisines that will endlessly impress you. The menu includes dishes such as:?

Asian platter with wonton, dumpling, lumpia and Rangoon with dipping sauces
Mexican platter with taco, taquitos, Flautas, and empanadas
Chickpea Po?Boy with artichoke fritters
Ramen noodles
Thai Pho
Italian pizza dough with topping
Rice paper rolls

And this is just a taste! Check back for updates, we can’t wait to see you in New Orleans!?











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We have smaller teams working in the kitchen so that everyone is adequately spaced 6 feet apart per WHO guidelines. We have also implemented temperature scanning upon arrival to our kitchen and encourage our staff to stay home and use company-paid sick hours if they are not feeling well.

Our team wears gloves and masks while on the premises. They wash hands hourly at minimum and sanitize the kitchen frequently throughout each day using EPA-approved disinfectant for the fight against COVID-19.  

Our food has always been prepared on-site daily to ensure freshness and upmost safety standards. Ordering and payment are done through our website so that our guests can enjoy contactless curbside pick-up. 

Our new packaging includes meal seals to ensure the food and drink items have not been opened or tampered with during the pick-up or delivery process. 

If you have any other questions regarding our health and safety measures, please don’t hesitate to call or email us. We look forward to serving you.