FOOD FUN LOVE

FOOD FUN LOVE

Food, Fun, Love: French Toast Cubes with Nutella Cream

Indulge your sweet tooth with our French Toast Cubes with Nutella Cream! Keep reading for the recipe that will impress your family and friends!

Makes 20 french toast cubes
2 cups heavy cream
6 eggs, beaten
1 tablespoon brandy
1 1/2 tablespoons triple sec
1/4 cup dark brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 loaf of egg bread cut into 20 1 1/2-inchcubes
Butter for frying
1 jar Nutella spread
2 cups whipped cream
1 cup tiny chocolate chips

The day before, combine the heavy cream, beaten eggs, brandy, triple sec, brown sugar,
cinnamon and nutmeg in a large bowl and let this sit, covered, in the refrigerator for at
least 6 hours or overnight.

Place the bread cubes in a single layer on a cookie sheet. Pour the prepared liquid over the bread cubes until they are completely covered. Make sure to turn the bread so that it is well saturated throughout with the mixture.

Cover the cubes with plastic wrap and let them soak for 2 hours, keep turning the bread
occasionally to make sure that the mixture is evenly soaked in. Melt butter in a large skillet over medium heat, place the bread cubes in the pan and saut? them until they are lightly browned, about 30 seconds per side. Make sure that you turn the cubes so that all sides are browned.

Transfer the bread cubes onto a cookie sheet and bake in a preheated oven at 350 degrees for around 10 minutes or until nice and puffy. To serve, make a little hole in each bread cube and fill with 1 teaspoon of Nutella.

Pipe the whipped cream on top of each cube and sprinkle with tiny chocolate chips. Place on a tray and serve.

Share on facebook
Share on twitter
Share on linkedin
Share on google
Share on pinterest
Share on tumblr
Share on email

Leave a Reply

Your email address will not be published. Required fields are marked *

Related posts

We have smaller teams working in the kitchen so that everyone is adequately spaced 6 feet apart per WHO guidelines. We have also implemented temperature scanning upon arrival to our kitchen and encourage our staff to stay home and use company-paid sick hours if they are not feeling well.

Our team wears gloves and masks while on the premises. They wash hands hourly at minimum and sanitize the kitchen frequently throughout each day using EPA-approved disinfectant for the fight against COVID-19.  

Our food has always been prepared on-site daily to ensure freshness and upmost safety standards. Ordering and payment are done through our website so that our guests can enjoy contactless curbside pick-up. 

Our new packaging includes meal seals to ensure the food and drink items have not been opened or tampered with during the pick-up or delivery process. 

If you have any other questions regarding our health and safety measures, please don’t hesitate to call or email us. We look forward to serving you.