FOOD FUN LOVE

FOOD FUN LOVE

Whimsical Hummingbird Nest Ranch Ceremony

Whitney and Logan tied the knot at Hummingbird Nest Ranch in Simi Valley, California and we are thrilled we could help design this beautiful day!


This stunning location is a hidden gem within the Santa Susana Mountains. From the sweeping vistas to the finest details, Hummingbird Nest ranch is shaded groves of olive trees, sparkling fountains, romantic accommodations, and a stunning canyon setting that is absolutely one-of-a-kind.

The bride looked incredible in a sweetheart cut lace dress with beautiful floral details while her bridesmaids wore sweeping gowns with faint floral details. The groomsmen looked sharp in navy blue suits, white shirts and silver ties.
Surrounded by nature, the bride walked down the aisle with cream colored flower petals at her feet. Framing the aisle, were antique pots filled with florals of cream, lavender, and blush. The bridal arch? An incredible tree wrapped in blush florals and greenery with cream flowers hanging from the tree branches! In front of their nearest and dearest, Whitney + Logan said I do in the most enriched setting! ?
As the ceremony came to a close and family portraits were being taken, guests were invited to cocktail hour where custom cocktails and tray passed hors d’oeuvre were served!

Stay tuned for details on the reception!

 

 

 

 

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Venue: Hummingbird Nest Ranch | Wedding Coordination: Wish Wonder Dream | Planning:?Elise Cronin Events?|? Photography: John & Joseph Photography | Videographer: Elysium Productions? | Lighting: Images by Lighting | Catering + Design: Good Gracious! Events | DJ: DJ David Krieger | Florist + Design: Mark?s Garden | Wedding Cake: The Butter End | Rentals: Town and Country Event Rentals | Band: Jordan Music Entertainment | Hair + Makeup: 10.11 Makeup | Photo Booth: MirMir Photo Booth | Calligraphy: Calligraphy Katrina?

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We have smaller teams working in the kitchen so that everyone is adequately spaced 6 feet apart per WHO guidelines. We have also implemented temperature scanning upon arrival to our kitchen and encourage our staff to stay home and use company-paid sick hours if they are not feeling well.

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