FOOD FUN LOVE

FOOD FUN LOVE

Food, Fun, Love: Classic Victoria Sponge

What is a tea party without the British classic, Victoria Sponge cake!? Our next recipe from the Food, Fun, Love cook book is a Classic Victoria Sponge!

8 ounces unsalted butter
8 ounces granulated sugar
4 eggs beaten
2 teaspoons vanilla extract
8 ounces sifted cake flour
2 cups whipping cream
1/2 cup strawberry or raspberry jam
1/2 cup sifted powered sugar

Cream butter and sugar together with a mixer until light and fluffy.
And eggs, one at a time, along with vanilla, making sure they are fully incorporated each time.
Fold in the flour, being careful not to over mix.

Prepare 2 10-inch cake pans by lining with parchment paper then spraying with non-stick spray. Bake in the oven at 350 degrees for 20 minutes or until the cake springs back when touched. Set aside to cool.

While the cake is cooling, whip the cream for the middle of the cake, to soft peaks. When the cake is cool, spread the jam evenly on one fo the cakes and then dollop the whipped cream over the jam and spread out onto the edges. Place the other layer of cake gently on tp so the filling does not ooze out.

Sift the powdered sugar over the top of the cake covering it completely and serve.

 

Share on facebook
Share on twitter
Share on linkedin
Share on google
Share on pinterest
Share on tumblr
Share on email

Leave a Reply

Your email address will not be published. Required fields are marked *

Related posts

We have smaller teams working in the kitchen so that everyone is adequately spaced 6 feet apart per WHO guidelines. We have also implemented temperature scanning upon arrival to our kitchen and encourage our staff to stay home and use company-paid sick hours if they are not feeling well.

Our team wears gloves and masks while on the premises. They wash hands hourly at minimum and sanitize the kitchen frequently throughout each day using EPA-approved disinfectant for the fight against COVID-19.  

Our food has always been prepared on-site daily to ensure freshness and upmost safety standards. Ordering and payment are done through our website so that our guests can enjoy contactless curbside pick-up. 

Our new packaging includes meal seals to ensure the food and drink items have not been opened or tampered with during the pick-up or delivery process. 

If you have any other questions regarding our health and safety measures, please don’t hesitate to call or email us. We look forward to serving you.