Whimsical Hummingbird Nest Ranch Ceremony

Whitney and Logan tied the knot at Hummingbird Nest Ranch in Simi Valley, California and we are thrilled we could help design this beautiful day! This stunning location is a hidden gem within the Santa Susana Mountains. From the sweeping vistas to the finest details, Hummingbird Nest ranch is shaded groves of olive trees, sparkling […]

Good Gracious Events Nominated for 2019 Special Events Gala Awards

We are thrilled to announce that we are a nominee for Special Events Gala Awards under the category of ?Best Off-Premise Catered Event? for the ?Rolls Royce Villa Concours d?Elegance Monterey? event!   ?The Gala Awards have been given by Special Events magazine, the premier industry publication, since 1986, when the awards honored the “top […]

Food, Fun, Love: Beef Stroganoff Pies

This week we are teaching you to make one of favorites from our Food, Fun, Love cookbook: Beef Stroganoff Pies! Keep Scrolling for the recipe! Beef Stroganoff filling? 2 pounds beef tenderloin, cut in small dice 2/3 cup olive oil Salt and Pepper 1/4 cup butter 14 cup all purpose flour 11/2 cups beef stock […]

Food, Fun, Love: Classic Victoria Sponge

What is a tea party without the British classic, Victoria Sponge cake!? Our next recipe from the Food, Fun, Love cook book is a Classic Victoria Sponge! 8 ounces unsalted butter 8 ounces granulated sugar 4 eggs beaten 2 teaspoons vanilla extract 8 ounces sifted cake flour 2 cups whipping cream 1/2 cup strawberry or […]

Creatives Who Inspire: Russell Harris

We are so excited to share our next creative in our ?Creatives That Inspire? series is Russell Harris of Russell Harris Event Group! Keep reading to learn more about 2018 Special Events award winner! 1. 5 things in your fridge at all times? Champagne, Orange Juice, Sparkling Water, Almond Milk, and Cheese 2. What is […]

We have smaller teams working in the kitchen so that everyone is adequately spaced 6 feet apart per WHO guidelines. We have also implemented temperature scanning upon arrival to our kitchen and encourage our staff to stay home and use company-paid sick hours if they are not feeling well.

Our team wears gloves and masks while on the premises. They wash hands hourly at minimum and sanitize the kitchen frequently throughout each day using EPA-approved disinfectant for the fight against COVID-19.  

Our food has always been prepared on-site daily to ensure freshness and upmost safety standards. Ordering and payment are done through our website so that our guests can enjoy contactless curbside pick-up. 

Our new packaging includes meal seals to ensure the food and drink items have not been opened or tampered with during the pick-up or delivery process. 

If you have any other questions regarding our health and safety measures, please don’t hesitate to call or email us. We look forward to serving you.