Casa Vertigo Re-Launch Highlight Film

We loved being part of the Casa Vertigo re-launch and providing our Asian inspired dishes such as ramen, deconstructed spicy tuna sushi and Sake tasting! Couldn’t make it? Thanks to Zelus Media and AI International Events, they captured it all on video! Click the link below to watch!

Blooming Into Summer Dinner featured on Kara’s Party Ideas

  “Swooning for florals and beautiful, bright colors? Feast your eyes on this Floral Garden Dinner Party submitted by Good Gracious! Events, out of Los Angeles, CA, USA! From the breathtaking florals to the exquisite decor, this summer party will have you begging for more! Details I can?t get enough of from this lovely event, […]

Food, Fun, Love Recipes: Drunken Tomatoes

If you did not know, Pauline, or Good Gracious wrote a book of recipes many years ago. Over the next several months we will share those recipes, chapter by chapter. Today, we’ll dive right in to Chapter 1: Drunken Tomatoes with Chili Salt and Zatar Spice! I have always been interested in the idea that […]

Creatives Who Inspire: Scarlette Bartending

Our next creative in our ?creatives that inspire? series, is Claudette of Scarlette Bartending! If you haven?t had the pleasure of tasting one of her custom cocktails do what you can to end that drought. Read below to learn more about her favorite cocktail and how she got started in mixology!  1. 5 things in […]

Pauline’s Points: Budget

Be realistic with your vision when creating a budget! In this edition of Pauline’s Points, we are delving into the most important part of your event; Budget. As they say, money makes the world go round. One would argue that on a wedding day, love makes the world go round. As long as a strong […]

We have smaller teams working in the kitchen so that everyone is adequately spaced 6 feet apart per WHO guidelines. We have also implemented temperature scanning upon arrival to our kitchen and encourage our staff to stay home and use company-paid sick hours if they are not feeling well.

Our team wears gloves and masks while on the premises. They wash hands hourly at minimum and sanitize the kitchen frequently throughout each day using EPA-approved disinfectant for the fight against COVID-19.  

Our food has always been prepared on-site daily to ensure freshness and upmost safety standards. Ordering and payment are done through our website so that our guests can enjoy contactless curbside pick-up. 

Our new packaging includes meal seals to ensure the food and drink items have not been opened or tampered with during the pick-up or delivery process. 

If you have any other questions regarding our health and safety measures, please don’t hesitate to call or email us. We look forward to serving you.