Joanne Hosts ICA Webinar: Your Gonna Wanna Eat Your Veggies

Mark your calendars! Good Gracious! Events Vice President, Joanne is hosting a webinar cooking class on July 17th at 12pm PST and you will not want to miss it!Titled, “Your Gonna Wanna Eat Your Veggies” You will learn the following:Conscious cooking: how to be inclusive without sacrificing flavor.
Use what you have: examining your current menu for vegan possibilities.
Nobody leaves hungry: vegan guests are often an afterthought. How to create an arsenal of options from your current menu that leaves omnivores and vegans satisfied.
Fill the plate! Vegans eat everything but animals and they are a very hungry bunch! What to include to keep them happy.
Eggplant: We love eggplant! Do you? You will with these recipes!
We’ll share all our secrets to creating a sumptuous supper for vegans and omnivores at the same table. Recipes, a power point presentation with pictures will be included.

Presenting with Rach Teipen and Jennie Cook?you will not want to miss out on this educational experience. To learn more about how click here!

For a sneak peek at what they will be serving, scroll below!








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We have smaller teams working in the kitchen so that everyone is adequately spaced 6 feet apart per WHO guidelines. We have also implemented temperature scanning upon arrival to our kitchen and encourage our staff to stay home and use company-paid sick hours if they are not feeling well.

Our team wears gloves and masks while on the premises. They wash hands hourly at minimum and sanitize the kitchen frequently throughout each day using EPA-approved disinfectant for the fight against COVID-19.  

Our food has always been prepared on-site daily to ensure freshness and upmost safety standards. Ordering and payment are done through our website so that our guests can enjoy contactless curbside pick-up. 

Our new packaging includes meal seals to ensure the food and drink items have not been opened or tampered with during the pick-up or delivery process. 

If you have any other questions regarding our health and safety measures, please don’t hesitate to call or email us. We look forward to serving you.