Blooming Into Summer Dinner

Summer is here but we still eager to share details from XO Bloom?s ?Blooming Into Summer? event we had the pleasure of catering!


Held in XO Bloom?s flower studio, their vibrant (and beautifully scented) studio was the perfect location for this dinner!

One long rectangular mirrored table was filled with colorful flower in shades of golden yellow, blush pink, orange, red and lavender. In such a radiant surrounding, centerpiece blooms were kept simple with a mix and tall, short cream colored florals in transparent vases. Each setting featured a marble charger, a personalized menu card and crystal glassware – perfect for our colorful meal! To complete the table?s design, transparent seating was added.

To compliment the night filled with color, we created a menu that focused on one color for each course!

Hors D’oeuvres: Red
Maine Lobster Tomato Parmesan Taco
Smoked Chicken Red Beef Hummus Cone
Smoked Paprika Dusted Popcorn!

Amuse Bouche: Yellow
Carmelized Cippolini Yellow Pepper

Begin: Orange
Scottish Smoked Salmon Feuillete

Main Course: Purple
Beef Short Rib Risotto

Sweet Ending: Pink
Pavlova Fruit Love

This event was so fabulous it landed on Special Events and Catersource! Click here and here to see both features!

Venue/Hots/Florals: XO Bloom | Coordination/Design: Cindy Celis | Catering: Good Gracious! Events | Cocktails: Scarlette Bartending | Stationery: Soolip | Rentals: Edge Design and Decor | Tabletop & Chair Rentals: Party Pleasers | Photography: Sanaz Photography | Lighting & Sound Coastal Events | Napkin Calligraphy: Handwritten Everything

Leave a Reply

Your email address will not be published. Required fields are marked *

Related posts

We have smaller teams working in the kitchen so that everyone is adequately spaced 6 feet apart per WHO guidelines. We have also implemented temperature scanning upon arrival to our kitchen and encourage our staff to stay home and use company-paid sick hours if they are not feeling well.

Our team wears gloves and masks while on the premises. They wash hands hourly at minimum and sanitize the kitchen frequently throughout each day using EPA-approved disinfectant for the fight against COVID-19.  

Our food has always been prepared on-site daily to ensure freshness and upmost safety standards. Ordering and payment are done through our website so that our guests can enjoy contactless curbside pick-up. 

Our new packaging includes meal seals to ensure the food and drink items have not been opened or tampered with during the pick-up or delivery process. 

If you have any other questions regarding our health and safety measures, please don’t hesitate to call or email us. We look forward to serving you.