Rrivre Davies Retirement Auction

Event design entrepreneur, Rrivre Davies, the founder and owner of Rrivre Works Inc. Design Innovation Laboratory, and rentals, announced his retirement from the event rental company. He leaves behind a legacy of innovation and design and will be widely celebrated by his past clients and the event community at large. Rrivre plans to commemorate his […]

Blooming Into Summer Dinner

Summer is here but we still eager to share details from XO Bloom?s ?Blooming Into Summer? event we had the pleasure of catering!   Held in XO Bloom?s flower studio, their vibrant (and beautifully scented) studio was the perfect location for this dinner! One long rectangular mirrored table was filled with colorful flower in shades […]

Joanne Hosts ICA Webinar: Your Gonna Wanna Eat Your Veggies

Mark your calendars! Good Gracious! Events Vice President, Joanne is hosting a webinar cooking class on July 17th at 12pm PST and you will not want to miss it!Titled, “Your Gonna Wanna Eat Your Veggies” You will learn the following:Conscious cooking: how to be inclusive without sacrificing flavor. Use what you have: examining your current […]

Creatives Who Inspire: Charley Bluebell

Our next creative in our ?creatives that inspire? series, is Charley Bluebell of Bluebell Events! Winner of 2018 Los Angeles? Wedding Planner of the Year in California Wedding Day?s Best of Awards, we are thrilled we have the opportunity for a short interview with the best in Los Angeles! 5 things in your fridge at […]

We have smaller teams working in the kitchen so that everyone is adequately spaced 6 feet apart per WHO guidelines. We have also implemented temperature scanning upon arrival to our kitchen and encourage our staff to stay home and use company-paid sick hours if they are not feeling well.

Our team wears gloves and masks while on the premises. They wash hands hourly at minimum and sanitize the kitchen frequently throughout each day using EPA-approved disinfectant for the fight against COVID-19.  

Our food has always been prepared on-site daily to ensure freshness and upmost safety standards. Ordering and payment are done through our website so that our guests can enjoy contactless curbside pick-up. 

Our new packaging includes meal seals to ensure the food and drink items have not been opened or tampered with during the pick-up or delivery process. 

If you have any other questions regarding our health and safety measures, please don’t hesitate to call or email us. We look forward to serving you.