Voyage LA names Good Gracious! Events as a Hidden Gem

Good Gracious! Events founder, Pauline Parry was selected by Voyage LA to be highlighted as a hidden gem around Los Angeles and we are thrilled! ?Good Gracious! Events is a full-service LIFESTYLE food and beverage event and wedding company. We are known as luxury and a company you can rely on to represent brands and […]

Creatives Who Inspire: Loreen Sarkis

Our next creative in our ?creatives that inspire? series, is Loreen Sarkis of Sarkis Studios! We caught up with her for a short interview where we got to know her favorite place to shoot and when she knew she wanted to pursue a career as a professional photographer! 1. 5 things in your fridge at […]

Pauline’s Points: Entertainment

In this edition of Pauline’s Points, we are diving into the entertainment portion of your event….Shall we dance? Your music choice absolutely sets the pace 1. Your music for the wedding absolutely sets the pace for the whole affair simply by the choices you make for music 2. Think about what music you want for […]

Pauline Parry on Inside Weddings

Pauline Parry sat down with Inside Weddings and gave the scoop on need-to-know catering tips. Keep scrolling for her insight! ? Nothing sets the tone of your celebration quite like an elegant, delicious menu. One of the most important choices you will make, as far as your guests? enjoyment is concerned, is the cuisine you […]

Creatives Who Inspire: Butterfly Floral

Creativity for our work comes to us in every aspect of our lives. Whether it?s the gloomy weather, a location, a season or a trip to the farmer?s market, every day life ?happening?s? inspire us. In our newest blog series, we are highlighting creatives that inspire us! ?Our first creative is Inna of Butterfly Floral! […]

We have smaller teams working in the kitchen so that everyone is adequately spaced 6 feet apart per WHO guidelines. We have also implemented temperature scanning upon arrival to our kitchen and encourage our staff to stay home and use company-paid sick hours if they are not feeling well.

Our team wears gloves and masks while on the premises. They wash hands hourly at minimum and sanitize the kitchen frequently throughout each day using EPA-approved disinfectant for the fight against COVID-19.  

Our food has always been prepared on-site daily to ensure freshness and upmost safety standards. Ordering and payment are done through our website so that our guests can enjoy contactless curbside pick-up. 

Our new packaging includes meal seals to ensure the food and drink items have not been opened or tampered with during the pick-up or delivery process. 

If you have any other questions regarding our health and safety measures, please don’t hesitate to call or email us. We look forward to serving you.