Plant Based Perfection!

Calling all Catersource attendees! You will want to block out time in your busy schedule for Joanne?s unique (and fun!) class – Your Clients Will Want To Eat Your Veggies – Plant based perfection! That?s right, paired with Jennie Cook, the duo will take you through a class based on Los Angeles? most recent trends. Learn more about the class below!

?It’s a fact. Vegetables will save the world! Let’s all have some delicious fun with plant-based offerings that even an omnivore will love. After all, the flexitarian lifestyle is one of the biggest trends in 2017 and beyond! In this chef demo-style class, Jen and Jo will rattle those pots and pans and showcase some of the hottest trends in the Los Angeles catering scene, emphasizing secret ingredients that make vegetables sing with deliciousness.?

The class will take place at 8am on Monday, February 19th in August 1st!
To reserve your space, click HERE.


Keep scrolling to see what they have been working on!










Photography: Sarkis Studios

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We have smaller teams working in the kitchen so that everyone is adequately spaced 6 feet apart per WHO guidelines. We have also implemented temperature scanning upon arrival to our kitchen and encourage our staff to stay home and use company-paid sick hours if they are not feeling well.

Our team wears gloves and masks while on the premises. They wash hands hourly at minimum and sanitize the kitchen frequently throughout each day using EPA-approved disinfectant for the fight against COVID-19.  

Our food has always been prepared on-site daily to ensure freshness and upmost safety standards. Ordering and payment are done through our website so that our guests can enjoy contactless curbside pick-up. 

Our new packaging includes meal seals to ensure the food and drink items have not been opened or tampered with during the pick-up or delivery process. 

If you have any other questions regarding our health and safety measures, please don’t hesitate to call or email us. We look forward to serving you.